The Magical Apple

Apples Work Magic on Bad Cholesterol It raises good cholesterol, lowers bad cholesterol and contributes to weight loss. So what is this miracle substance? An apple."I consider apples a magic food," said Bahram H. Arjmandi, Ph.D., director for the Center for Advancing Exercise and Nutrition Research on Aging at Florida State University. "Apples are not my favorite food, but I buy a bag a week and try to eat two per day. I am convinced this is what I should do if I want to remain healthy." According to Arjmandi, apple pectin -- the white stuff under the skin -- binds to cholesterol in the gut and ferries it out of the body. This is well-known, but what surprised Arjmandi is how much cholesterol a couple of apples can remove from the body. In one recent study, he divided 160 women between the ages of 45 and 65 into two groups. One group ate 75 grams of dried apple per day -- about 2 1/2 ounces -- while the other ate the same amount of dried prunes. To his amazement, the women who ate apples experienced a 23 percent decrease in LDL "bad" cholesterol, and increased their HDL "good" cholesterol by 3 percent to 4 percent -- a boost difficult to achieve with drugs or exercise. The women who ate the dried prunes experienced no such effects on their cholesterol, although another study found that women who ate 10 prunes per day, while taking calcium and vitamin D supplements, had higher bone density in their forearms and spine than women who ate apples.Cholesterol is manufactured in the liver. Statin drugs, such as Lipitor and Crestor, reduce cholesterol very effectively by blocking an enzyme needed to make it. The problem is that statins can be hard on the liver, which is why people who take them must have a blood test periodically to make sure their liver is not becoming irritated and inflamed.  "The liver is one of the largest organs in the body, and it can remain pretty functional if only 50 percent of it stays healthy," said Arjmandi. "You do not see an abnormality in the blood unless you do substantial damage to the liver. Drugs have their place, but if you have to check your liver enzymes, that means the drug is doing something not so good for you, and I don't understand why we would go for drug therapies when eating two apples a day reduces LDL cholesterol so effectively. Eat apples and you not only don't harm your liver, but you substantially benefit your health." So why aren't apples prescribed for high cholesterol as avidly as statin drugs?Statins account for about 6.5 percent of all drug sales in the U.S., according to Forbes magazine, and earn drug companies about $26 billion per year.  "You'd have to sell a lot of apples to make that kind of money," Arjmandi said. "If the drugs earn that kind of money, why would a business bother with apple pectin?" “Keep me as the apple of your eye; hide me in the shadow of your wing."

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Kandungan Pada Jeruk Bali

PEKTIN
Jeruk bali mengandung pektin jauh lebih banyak dibandingkan dg jenis Jeruk lainnya setelah dijus. Satu porsi jus Jeruk bali mengandung lebih dari 3,9% pektin. Setiap 15 gr pektin dpt menurunkan 10% tingkat kolesterolnya. Berarti jeruk bali DPT menurunkan resiko penyakit jantung.

ZAT AKTIF PEMBERSIH DARAH
Jeruk bali dipercaya mengandung zat aktif yg dpt membersihkan sel darah per volume darah. Tingkat hemaktokrit normal pd wantadalah 34-37%, Sedangkan laki-laki 40-54%. Rendahnya hemaktokrit akan menyebabkan anemia, tetapi jika sangat tinggi dpt memicu penyakit jantung krn darah jadi mengental.

VITAMIN C
Seperti jeruk lain, jeruk bali adalah sumber vitamin C (350 mikrogram / 100 g daging Jeruk. Vitamin C sangat baik sbg sumber antioksidan. Perokok dianjurkan utk mengonsumsi Jeruk bali 2 'siung' (helai dlm buah) setiap hari. Peningkatan kadar vitamin C di dalam darah mampu memperbaiki jaringan yang rusak, bahkan kanker, akibat tidak stabilnya molekul radikal bebas krn rokok dan polusi.

Sumber: www.smallcrab.com